Caribbean Menu in Strood

Jerk, BBQ, Sweet Chilli or Hot

Prawns cooked in a delicious pepper sauce, packed with Jamaican spices, scotch bonnet and chilli.

Crispy golden fritters made with fresh herbs and spices with salted codfish served with sweet chilli sauce.

Succulent boneless jerk chicken on a bed of bright and refreshing vegetable salad. Drizzled with jerk mayo and jerk sauce.

Beef, Cheesy Beef, Chicken, Veg and Saltfish

Grilled chicken with our Jamaican jerk marinade has the perfect balance of heat and sweetness. Served with our homemade jerk sauce.

Succulent and juicy chicken thighs marinated in our jerk seasoning, cooked to perfection. Served with our homemade jerk sauce.

Marinated with an assortment of spices and coated in a rich, creamy gravy, this is a delicious Caribbean staple.

A classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices braised in a brown gravy.

Tender mutton marinated in Jamaican spices and slow cooked in a savoury curry sauce.

Fall off the bone, oxtail intensely marinated in a variety of spices then braised down in the tastiest savoury sauce.

A delightful stir fry dish consisting of beef strips, rich Caribbean spices, sweet bell peppers and Asian flavourings.

Escovitch is crispy fried fish soaked in a spicy pickled sauce with lots of white onion, thin strips of carrot, pimento berries.

A Jamaican national dish prepared with sautéed ackee and salted codfish with peppers.

Mild and tasty chickpea curry cooked with spices and peppers.

Cakes of the Week